Elmore Mountain Bread – Wolcott, VT: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (802) 888-9391 to check today's hours. Know the hours? Send them to us.

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1780 Hardwood Flats Rd, Wolcott, VT 05680

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Address1780 Hardwood Flats Rd, Wolcott, VT 05680

Phone(802) 888-9391

StyleArtisan bread bakery

CountyLamoille County

Time zoneEastern Time

From city center5.9 mi south

About Elmore Mountain Bread

Set at 1780 Hardwood Flats Rd (05680), Elmore Mountain Bread is an artisan bread bakery 5.9 mi south of the Wolcott city center.

Wolcott has 2 places on our map that bake or sell fresh pastry, and this is one of them — about one per 834 people living in the city. If you want to compare, Woodland Baking & Coffee sits 2.8 mi from here.

Hours were not published with this listing. Most artisan bread bakerys in Wolcott open in the early morning, but phoning (802) 888-9391 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Wolcott	2
Nearest bakery	2.8 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.